Cocoa Butter (Handmade)

Baraka Raw Unrefined Ghana Cocoa Butter is 100% pure, single-ingredient butter (Theobroma Cacao Seed Butter), handcrafted from cacao beans grown by small-holder farming families in Ghana, West Africa. Traditional hand-made processing — careful roasting, pressing, and minimal heat — preserves the full natural spectrum of polyphenols, vitamin E, stearic, oleic, and palmitic acids that industrial refining and deodorizing destroy. The result is a firm golden-yellow butter with a rich, unmistakable chocolate aroma, food-grade quality, and a 2–5 year shelf life when properly stored. No chemicals, no deodorizing, no additives — just pure, traceable, fair-trade cocoa butter direct from source.

Your customers will find a use for this in every room of the house. On skin, it delivers an intense moisture barrier that locks in hydration for hours, supports elasticity, and may reduce the appearance of stretch marks and scars with consistent use. It doubles as a deep conditioning hair treatment, a premium base for DIY body butters, lip balms, and lotion bars, and — uniquely — a food-grade ingredient for homemade chocolates, baking, and confections. From first-time moisturizer shoppers to artisan soap makers and home chocolatiers, Baraka Cocoa Butter earns a permanent spot in every routine.

Sold by the wholesale case, Baraka Cocoa Butter is a high-awareness, easy-to-merchandise product with broad consumer recognition and a distinctive natural chocolate scent that sells itself on the shelf. Its dual skincare and food-grade appeal widens the buyer pool beyond typical beauty shoppers, encourages multi-item basket purchases alongside shea butter and DIY kits, and drives reliable repeat orders. Across all five case sizes, it delivers strong margins and consistent turnover in the natural body-care category.